Mawmaw's Blackberry Cobbler (easy edition)

2 tablespoons of butter, unsalted, softened
1 1/2 cups of all-purpose or cake flour
1/2 cup of sugar
1 1/2 cups of buttermilk (not cold)
1 1/2 teaspoons of baking powder
1 teaspoon of cinnamon
1/2 teaspoon of salt
4 cups of fresh blackberries

Melt your butter in a square, glass baking dish. Mix together the flour, sugar, baking powder, the cinnamon and salt. Add in the buttermilk and stir just until moistened. Spoon the batter into the baking dish. Sprinkle the berries onto the batter. Do not stir.
bAKE IN A 325F oven for about 45 minutes.
You can serve warm with ice cream or whipped cream.
Good enough to make you slap yer granny!